Iron Brewer: The planning begins

Yes, it’s that time again. The Master Brewers’ Association of Canada (MBAC) has just released the list of ingredients for the 2015 edition of the Iron Brewer competition.

For those of you who have joined this channel since last summer, the MBAC provides 15 brewers with identical bags of ingredients. Each competitor must make at least 10L of beer using only the ingredients provided plus brewing water. (Just like Iron Chef competitors don’t have to use every ingredient on the pantry table, Iron Brewers don’t have to use every ingredient in the bag.) The beers are judged, the scores are toted up, and one brewer is crowned the Iron Brewer.

Since there are always more than 15 brewers interested, names are drawn from a hat, with the exception of last year’s 1st, 2nd and 3rd place finishers, who are given a bye into the next competition.

Here are the ingredients in the bag this year:

Base Malts:
Czech Pils, OIO 2-row, Weyermann Vienna, Simpsons Pale Ale Golden Promise

Specialty malts:
Briess Smoked Cherry Wood Malt, Bairds Carastan 30/37, Chocolate, Simpsons Light Crystal, Simpsons Double Roasted Crystal, OIO Toasted barley, Weyermann Carabelge, Crisp Clear Choice, Harvest Malt & Hops

Hops:
Admiral (13.6% AA), Celeia (4.3), Pilgram (9.0), Jarrylo (14.8), Pekko (15.4) + whole leaf from Harvest Malt & Hops & possibly Winterbrook Farms

Yeast:
Belle Saison, Munich Classic wheat, Abbaye belgian, S23 Lager, US05 Ale, Fermentis Abbaye

Special Ingredients:
Oak Chips, Sarsaparilla, Whirlfloc

There may be some additional ingredients added by the end of next week. I have until the end of September to brew at least 10L of beer with only the above ingredients + brewing water.

Does anyone have suggestions on what type of beer I should make?

Advertisements
Explore posts in the same categories: Beer, Brewing

Tags: ,

You can comment below, or link to this permanent URL from your own site.

2 Comments on “Iron Brewer: The planning begins”


  1. Something malty, that Simpsons Double Roasted Crystal is magic. Tasted some at the BSG booth at NHC and it was incredible.

  2. Jon McLean Says:

    Now I’ve never made a beer(mead yes but not beer) But i’d try that double roasted Crystal, US05 Ale Yeast, Sarsaparilla… and a hop that would pair well with the double roasted…


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s


%d bloggers like this: