Day 126

I don’t have a class today–it’s brew day in the Teaching Brewery for one-third of the class–but other activities at the college continue apace. At the moment, Brewmaster students are drawing up plans for their contributions to the upcoming Caps, Corks & Forks dinner.

On Thursday, February 2, Culinary Arts students at the college will prepare a six-course dinner. Wine and Brewmaster students will have paired a wine and a beer with each course. After each course is served, the diners will then vote on which beverage paired better with the course.

It’s nice of the wine students to participate, but of course Brewmaster students will crush them like a bunch of grapes.

Caps, Corks & Forks

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